This is one of Kendall-Jackson Signature Wines made from 100% Santa Barbara fruit, and delivers a different style than the regular KJ chardonnay but still the same level of quality. Starting with delicate orange blossom notes and thyme hints which flow perfectly into a delicious medium bodied tasting experience. Layers of warm banana, pineapple, melon, start in the front of the mouth and evolve into layers of creamy vanilla with hints of herbal notes. The finish lets all the tropical fruit layers resurface with just the right amount of acidity to keep the taste fresh. Terrific with summer pasta dishes or baked chicken.