Gewurztraminer is one of my favorite wines for the fall with all of
its spice flavors, but can also be a terrific wine for the spring and
summer with a light cream sauce and fresh garden vegetables. Using a
light cream sauce showcases the vegetable flavors and allows the wine
to compliment each bite. The wine has a terrific aromas of dried
apples and toasted almonds, which lead into a medium bodied treasure.
Flavors of yellow apples, ripe peaches fill the mouth and develop with
layers of allspice. The finish lets the spice and nut notes diminish
and the fruit notes take over. This is a great semi-sweet treasure for
any season.